PepsiCo's 2030 Progress: Scaling Regenerative Agriculture. PepsiCo has expanded sustainable agriculture practices to 4.7 million acres worldwide as part of its 2030 Positive Agriculture goals. PepsiCo has made progress towards its 2030 Positive Agriculture goals through changes in sourcing and farming practices. PepsiCo's Positive Agriculture 2030 plan targets regenerative farming practices, nature restoration and sustainable sourcing. The plan also aims to improve livelihoods for farmers in its supply chain. According to PepsiCo, the company has expanded regenerative, restorative and protective practices to 4.7 million acres worldwide. "As we continue work to help advance toward a more resilient and sustainable food system, I'm proud of the notable progress we're making, particularly in scaling regenerative agriculture, restorative or protective practices and expanding opportunities that help strengthen livelihoods," Jim says. According to PepsiCo, 70% of its key ingredients are now sourced sustainably, with a target of 90% by 2030. The company has supported approximately 224,000 people across its agricultural supply chains and communities since 2021.